Beetroot handvo
Steps
- 1
In a pan add dhokla atta, curd, ground nuts, grated beetroot, chana dal, salt.
- 2
Rest for 2-3 hours. Do tempering with cumin, mustard and sesame seeds. Add green chilli and ginger paste. In a pan add oil and 2 ladle of batter. And slightly spread.
- 3
Close with lid and make it on low flame. It will take 3-4 minutes. Your beetroot handvo is ready.
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