Steps
- 1
In a pan add dhokla atta, curd, ground nuts, grated beetroot, chana dal, salt.
- 2
Rest for 2-3 hours. Do tempering with cumin, mustard and sesame seeds. Add green chilli and ginger paste. In a pan add oil and 2 ladle of batter. And slightly spread.
- 3
Close with lid and make it on low flame. It will take 3-4 minutes. Your beetroot handvo is ready.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

Veggie K
-

Breakfast Bowl for First Breakfast
skunkmonkey101
-

California Farm Hungarian Cucumber Salad
Hobby Horseman
-

Princess Teemah
-

Bina Anjaria
-

Mensahs2
-

Pragati Hakim
-

Bina Anjaria
-

Seema Sharma
-

Madhumita Bishnu
-

Shobha Deshmukh
-

Swati Sheth
https://cookpad.wasmer.app/us/recipes/23927740






















Comments