Beetroot Sabudana Vada

Name: Beetroot Sabudana Vada
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup finely chopped Beetroot; 1 Cup soaked sabudana; 1 Cup boiled and mashed potatoes; 2 tbsp finely chopped ginger green chillies; 2 tbsp finely chopped Coriander; 1 tbsp black pepper powder; Salt to taste

Rachana Sagala @Rachana

#ga24
#Beetroot
Beetroot Sabudana vada is a healthy option for kids. Adding veggies like beetroot carrot gives beautiful colour to wadas.

Rachana Sagala @Rachana

#ga24
#Beetroot
Beetroot Sabudana vada is a healthy option for kids. Adding veggies like beetroot carrot gives beautiful colour to wadas.

Saved

Ingredients

35 mins

4 servings

1 Cupfinely chopped Beetroot
1 Cupsoaked sabudana
1 Cupboiled and mashed potatoes
2 tbspfinely chopped ginger green chillies
2 tbspfinely chopped Coriander
1 tbspblack pepper powder
Salt to taste

Saved

Steps

35 mins

1

Take all the ingredients for Beetroot Sabudana Vada.
2

Now take bowl and add soaked sabudana to the bowl, Now add finely chopped beetroot, boiled and mashed potatoes, finely chopped ginger green chillies, coriander and crushed peanut powder to it, Now add salt and black pepper to it,
3

Now mix all the ingredients together and make vada from it,
4

Now heat the oil in a pan and fry the wadas on high to medium flame and make it golden brown from both sides. Beetroot Sabudana wadas are ready to serve. Serve hot with yoghurt chutney.