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Bell pepper mushroom and chorizo linguine with tomato sauce
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A picture of Bell pepper mushroom and chorizo linguine with tomato sauce.

Bell pepper mushroom and chorizo linguine with tomato sauce

Pippa Cripps
Pippa Cripps @strawberrylocks39

Hello fresh

Hello fresh

Read more

Bell pepper mushroom and chorizo linguine with tomato sauce

Pippa Cripps
Pippa Cripps @strawberrylocks39

Hello fresh

Hello fresh

Read more
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Ingredients

25 mins
2 servings
  • 180 glinguine
  • 1bell pepper
  • 2garlic clove
  • 60 gchorizo
  • 120 gmushrooms
  • 1 cartontomato passata
  • 10 gveg stock paste
  • 25 gsun dried tomato paste
  • 20 ghard cheese
  • 1 tspsugar
  • 50 mlwater
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Steps

25 mins
  1. 1

    Cook linguine

  2. 2

    Cut pepper into thin strips. Peel and grate garlic.

  3. 3

    Heat oil in frying pan on medium high heat. Once hot add in chorizo slice paper and mushrooms. Fry until golden (5 mins). Add garlic and cook.

  4. 4

    Stir in passata veg stock paste, sun dried tomato paste sugar and water.

  5. 5

    Cook until thicker, add pasta, and toss to coat. Stir in half the cheese until melted.

  6. 6

    Serve

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Pippa Cripps
Pippa Cripps @strawberrylocks39
on July 20, 2024 19:52
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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