Open in Cookpad AppSteps
- 1
Cook rice
- 2
Meanwhile hce and chop up pepper. Cut lime into wedge and peel and grate garlic. Crush peanuts
- 3
Fry beef and peppers ensuring breaking up mince.. once browned add in spice mix and garlic.
- 4
Add bulgogi soy sauce and water sauce. Bring to boil and simmer.
- 5
Once simmer add squeeze of lime juice. Add more or less depending on seasoning tastes
- 6
Serve rice and top with bulgogi beef. Top with peanuts.
Cooksnaps
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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https://cookpad.wasmer.app/us/recipes/23933771
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