Paneer Pakoda

Name: Paneer Pakoda
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 grams Paneer; 3 tbsp Gram Flour; 2 tbsp Rice flour; 1 pinch Turmeric powder; 1/4 tsp Carom seeds; 1/2 tsp red chilli powder; 1 tsp Hot Oil; 1/2 tsp Salt, 1/2 tsp garam masala powder; Water as required; Oil as required

Sudipa Gope @Sudipagope

#pp

Crispy Paneer Pakoda

#pp

Crispy Paneer Pakoda

Sudipa Gope @Sudipagope

#pp

Crispy Paneer Pakoda

#pp

Crispy Paneer Pakoda

Saved

Ingredients

12 minutes

4-5 servings

150 gramsPaneer
3 tbspGram Flour
2 tbspRice flour
1 pinchTurmeric powder
1/4 tspCarom seeds
1/2 tspred chilli powder
1 tspHot Oil
1/2 tspSalt, 1/2 tsp garam masala powder
Water as required
Oil as required

Saved

Steps

12 minutes

1

Cut Paneer into medium slices (cubes)
Marinade with salt + red chilli powder + garam masala powder and Marinade for 10 minutes.
2

In a mixing bowl add Gram Flour + rice flour + salt + turmeric powder + red chilli powder + carom seeds + water + hot oil
3

It requires a thick yet dropping consistency batter. So have to add water accordingly. Batter is done.
4

Put Oil to heat
5

Dip paneer cubes into batter, coat very well from all sides and drop into Oil. Deep fry till golden brown under medium flame
6

Crispy Paneer Pakoda is done.
Serve hot hot