Colorful Fruit Panna Cotta

Name: Colorful Fruit Panna Cotta
Total time: 900 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: [Fruit Jelly A]; 1 mango; 1 tablespoon gelatin powder; 1 teaspoon granulated sugar; 2 cups water (about 480 ml); 1 dragon fruit; 1 tablespoon gelatin powder; 1 teaspoon granulated sugar; 2 cups water (about 480 ml); 1 1/2 tablespoons gelatin powder; 1 teaspoon granulated sugar; 3 cups whole milk (about 720 ml)

凱茜媽咪の廚房 @Kathy_kitchen

On hot summer days, enjoy a cool treat like ice desserts, fruit juice, or jelly to beat the heat and quench your thirst. Taiwan’s seasonal fruits are deliciously sweet—combine them with gelatin or jelly powder to make homemade fruit jelly that’s bouncy and refreshing, without any food safety worries. It’s safe, convenient, budget-friendly, and delicious!

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

15 minutes

Serves 6 servings

[Fruit Jelly A]
1mango
1 tablespoongelatin powder
1 teaspoongranulated sugar
2 cupswater (about 480 ml)
[Fruit Jelly B]
1dragon fruit
1 tablespoongelatin powder
1 teaspoongranulated sugar
2 cupswater (about 480 ml)
[Panna Cotta Layer]
1 1/2 tablespoonsgelatin powder
1 teaspoongranulated sugar
3 cupswhole milk (about 720 ml)

Saved

Steps

15 minutes

1

Prepare all ingredients.
2

Peel and dice the mango and dragon fruit into small cubes. Set aside.
3

Prepare a container or dish.
4

For the first layer (Fruit Jelly A), spread the diced mango evenly on the bottom of the dish.
5

Mix the gelatin powder and sugar together, then add 2 cups water (about 480 ml) and stir well. Bring to a boil, making sure the gelatin is fully dissolved.
6

Pour the mixture over the diced mango. Let it cool at room temperature for about 10 minutes, then refrigerate.
7

After about 1 hour, check if the fruit jelly layer has set.
8

For the second layer (Fruit Jelly B), spread the diced dragon fruit evenly on the bottom of the dish.
9

Mix the gelatin powder and sugar together, then add 2 cups water (about 480 ml) and stir well. Bring to a boil, making sure the gelatin is fully dissolved.
10

Pour the mixture over the diced dragon fruit. Let it cool at room temperature for about 10 minutes, then refrigerate.
11

After about 1 hour, check if the fruit jelly layer has set. Then proceed to the third layer (panna cotta).
12

Mix the gelatin powder and sugar together, then add 3 cups whole milk (about 720 ml) and stir well. Bring to a boil, making sure the gelatin is fully dissolved.
13

Pour the mixture over the fruit jelly layers. Let it cool at room temperature for about 10 minutes, then refrigerate.
14

Chill for about 3 hours until fully set.
15

Enjoy this chilled, healthy, and delicious dessert.
16

[Tips]
* You can find the ingredients at baking supply stores or supermarkets.
* Make sure each jelly layer is set before adding the next.