Beetroot pasta

Name: Beetroot pasta
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 beetroot diced; 1 onion diced; 2 cloves garlic; 1 cup fusilli pasta; 1 tsp salt; 1 tbsp grated parmesan cheese

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Beetroot

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Beetroot

Saved

Ingredients

40 minutes

2 people

1beetroot diced
1onion diced
2 clovesgarlic
20 almonds
1 cupfusilli pasta
1 tspsalt
1 tbspgrated parmesan cheese

Saved

Steps

40 minutes

1

Boil water in a pot.
2

Once hot add the diced beetroot, diced onion and the almonds and garlic till the beetroot becomes soft.
3

Once done, transfer the boiled beetroot, boiled onion, garlic and almonds into a grinder and grind into a smooth paste.
4

Now in the same beetroot water add the pasta, salt and boil till al Dante.
5

Once done remove from heat and keep aside.
6

Now in a pan add the butter.
7

Once it melts add the prepared beetroot paste and cook for 15 minutes.
8

Once done add the boiled pasta and cook for 5 minutes till the pasta is coated with the beetroot sauce.
9

Transfer to a plate.Drizzle some parmesan cheese and serve.