Beetroot Cutlet

Name: Beetroot Cutlet
Total time: 2400 s
Yield: 10 Cutlets
Cuisine: Indian
Ingredients: 250 gm Beetroot; 1/4 , tsp Turmeric Powder; 1/2 tsp Red chilli powder; 1/4 tsp Fennel powder; 1/2 tsp Garam Masala Powder; 1 tsp Green chilli finely chopped; 1 tsp Gratef Ginger; 1 tbs Corn flour; 1/2 cup Rava; 1 tsp Salt; 2 tbs oil for pan frying

Renuka Prabakaran @R581960

#ga24

Crispy outisde Soft inner side Beetroot cutlet made with beet root, Rava, Potato and some spices. Those who not like beetroot like this cutlet very much. It can go well with mint chutney, and sweet chutney along with yogurt

#ga24

Renuka Prabakaran @R581960

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Ingredients

40 minutes

10 Cutlets

250 gmBeetroot
1/4, tsp Turmeric Powder
1/2 tspRed chilli powder
1/4 tspFennel powder
1/2 tspGaram Masala Powder
1 tspGreen chilli finely chopped
1 tspGratef Ginger
1 tbsCorn flour
1/2 cupRava
1 tspSalt
2 tbsoil for pan frying

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Steps

40 minutes

1

Wash, Peel and cut it into small pieces
2

Pressure cook and mash the beetroot
3

Add all the spice powders, corn flour, rava, ginger, green chilli, and salt to the cooked beetroot. Mix well
4

Make small balls with the beetroot mixture into without any cracks. Make patties and pat fry in a pan
5

Make different shape and fry both sdes into crispy