Cut 6 slices of pork in half lengthwise.　Wrap the cherry tomatoes in pork and thread them onto bamboo skewers.

Wrap pork around all the cherry tomatoes and thread them onto skewers, then mix tempura flour and water well.

Dip the cherry tomato pork rolls in tempura flour batter and then coat with breadcrumbs.

Make sure the breadcrumbs are evenly distributed around the edges.
Deep fry in 180℃ oil until golden brown.

Sprinkle some salt on it and enjoy it hot.
The juicy cherry tomatoes peeking out from inside the crispy cutlet make it very delicious.

If you can't get sliced ​​pork, you can use bacon instead. I like to eat it with salt, but it's also delicious with Japanese tonkatsu sauce.