A picture of Coal Office Harissa Truffle Sauce.

Coal Office Harissa Truffle Sauce

Your Mum's mum @jkwong96

Coal Office Harissa Truffle Sauce

Your Mum's mum @jkwong96

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Ingredients

50 gRose Harissa
15 gButter
1 LStock (Chicken/Beef/Vegetable)
500 mlDouble Cream
25 mlTruffle Oil/1 Tsp Truffle Paste
20 gWhite Wine Vinegar
20 gLemon Juice
75 gCold Butter

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Steps

1

Warm the 15g of butter and harissa, cook for 5-10minutes stirring constantly to prevent burning
2

Slowly add in the stock, bringing up to temperature before adding more stock. Reduce by 2/3
3

Add the cream before reducing by 1/2
4

Allow mixture to cool slightly before blending together with cold butter. Finish with truffle, vinegar and lemon. Season to taste

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Cooksnaps

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Your Mum's mum

Your Mum's mum @jkwong96

on July 23, 2024 11:47

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