Put the flour in a bowl, add the grounded nutmeg, powdered yeast, sugar and salt.  mix all these together

Add  water  in small quantities and mix everything by hand till you have a good blend of all the ingredients, add yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster

Keep mixing till the batter is smooth but not too watery to flow from a spoon

Cover the bowl with aluminum foil and make sure it is alright

Leave to rise for about 45mins. when okay to fry, the puff puff batter should have risen  in quantity and will have some air bubbles

Pour some oil in a deep pot and allow to heat up

When the oil is hit enough, scoop some batter into the oil  with your hand or ice cream scoop

Fry both sides until golden brown

Remove from heat and enjoy while it is warm or hot