Palong shak ghonto or Spinach mixed vegetable Curry

Name: Palong shak ghonto or Spinach mixed vegetable Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 gm Spinach -; 1 Potato medium -; 150 g Pumpkin -; 150 g Bringal -; 1 pcs Green chilli -; 2 tbsp Coriander leavs -; 2 pcs Dried red chilies -; 2 Bay leaves; 1 tsp Pannch foron -; 1 tsp Turmeric powder -; 1 tsp Cumin powder -; Salt as per your taste; Sugar as per your taste; 1 tbsp Oil; 15 gm chickpea

Sangha Mondal @cook_16746475

USA

Spinach is a leafy vegetable very high in iron and calcium content.it's usage is diverse and is a very common vegetable in everyday meals for Indians both - vegetarian and non vegetarians.
#dinner

Sangha Mondal @cook_16746475

USA

Spinach is a leafy vegetable very high in iron and calcium content.it's usage is diverse and is a very common vegetable in everyday meals for Indians both - vegetarian and non vegetarians.
#dinner

Saved

Ingredients

30 minutes

4 servings

450 gmSpinach -
1Potato medium -
150 gPumpkin -
150 gBringal -
1 pcsGreen chilli -
2 tbspCoriander leavs -
2 pcsDried red chilies -
2 Bay leaves
1 tspPannch foron -
1 tspTurmeric powder -
1 tspCumin powder -
Salt as per your taste
Sugar as per your taste
1 tbspOil
15 gmchickpea

Saved

Steps

30 minutes

1

Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2

Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3

Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4

Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5

Add sugar and continue cooking on low heat until veggies are done.
6

Spinach vegetables Curry is ready. garnish with some coriander leaves.