dried chickpeas (revithia, garbanzos, kabuli chana) plus water to cover for rehydrating • baking soda • olive oil • medium onion chopped • lemon juice • Salt and pepper to taste • medium carrots, sliced
kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size) • tea bag (for the colour) • black pepper powder (for the fragrance) • salt to taste • oil • hing • cumin seeds • garlic (beaten into a paste) • ginger (beaten into a paste) • cinnamon stick • cloves • bay leaves •
Kabuli Chana • water • pink salt • big onion • medium sized tomatoes • big bunch of palak • green chillies • red chilli • garlic pods • piece ginger • shahjeera • garam masala •
lamb (shoulder or shank), cut into large pieces • vegetable oil or ghee • large onion, thinly sliced • garlic cloves, minced • ground cumin • ground coriander • ground black pepper • salt (or to taste) • water • basmati rice • vegetable oil or ghee • medium carrots, cut into thin matchsticks •
kabuli chana • raddish • onion • tomato • green chili • Coriander • lemon juice • salt • red chilli powder • Black salt • roasted cummin seeds powder • soda