Steps
- 1
Saute chopped onions with cooking oil in a pan.
- 2
Add the salt chopped tomatoes turmeric powder green chilli and red chilli and let it simmer till it becomes a thick sauce.Make tiny holes in the sauce and crack the eggs in these holes.you can use 3 or more eggs depending on the size of your pan.
- 3
Egg shakshuka is ready.
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