Plum Lemon Juice:

Name: Plum Lemon Juice:
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 500 grams (1 pound) plums pitted; 2 & 1/2 cups sugar; 1 lemon juice or more; 1 tsp rose extract; leaves Some fresh mint; slices Lemon; 3-4 Tbsp water

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Use this basic syrup to make plum drink, plum juice and lemonade. A delicious way to enjoy chilled fruit goodness in hot summers.

#GlobalApron #Week_19 #Plum #Drink #juice #cocktail #fruitJuice #Smoothie #vegan #vegetarian #refreshing

Use this basic syrup to make plum drink, plum juice and lemonade. A delicious way to enjoy chilled fruit goodness in hot summers.

#GlobalApron #Week_19 #Plum #Drink #juice #cocktail #fruitJuice #Smoothie #vegan #vegetarian #refreshing

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Use this basic syrup to make plum drink, plum juice and lemonade. A delicious way to enjoy chilled fruit goodness in hot summers.

#GlobalApron #Week_19 #Plum #Drink #juice #cocktail #fruitJuice #Smoothie #vegan #vegetarian #refreshing

Use this basic syrup to make plum drink, plum juice and lemonade. A delicious way to enjoy chilled fruit goodness in hot summers.

#GlobalApron #Week_19 #Plum #Drink #juice #cocktail #fruitJuice #Smoothie #vegan #vegetarian #refreshing

Saved

Ingredients

30 minutes

8 servings

500 grams (1 pound)plums pitted
2& 1/2 cups sugar
1lemon juice or more
1 tsprose extract
leavesSome fresh mint
slicesLemon
3-4 Tbspwater

Saved

Steps

30 minutes

1

Put pitted plums and sugar with 3-4 Tbsp of water in a stainless steel pot on medium heat and boil for 15 minutes until soft.
2
3

Let the syrup cool, then blend add rose extract mix well. The plum concentrate syrup is ready. Transfer to a jar and store in fridge for 3-4 weeks. You can freeze it too for later use.
4

✅How to serve:
Mix water, ice and 3-4 Tbsp of plum syrup. Pour in glass and top with lemon soda/7up / sprite. Garnish with mint leaves and slice of lemon and serve chilled immediately.