Lugaw (Filipino Rice Porridge)
#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024
Lugaw (Filipino Rice Porridge)
#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024
Cooking Instructions
- 1
In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add in the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant.
- 2
Add in the rinsed rice and 3 cups of stock. Season with black pepper and fish sauce. Stir to combine.
- 3
Bring to a boil, then simmer with a lid for 30 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning.
- 4
After 30 minutes, pour in the remaining 1 cup of stock. Stir to combine and season with more salt or pepper to taste, if needed. Add additional stock or water to achieve your desired porridge consistency.
- 5
Top the lugaw with your choice of toppings. Serve warm.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Instant Pot Arroz Caldo (Lugaw) Instant Pot Arroz Caldo (Lugaw)
https://www.mindas-kitchen.com/In our household, when someone gets sick or even when it's just cold outside, this dish always makes everything better.
-
-
Simple rice porridge Simple rice porridge
This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.
-
Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊
-
Vegetarian Rice Lentil Porridge in one pot Vegetarian Rice Lentil Porridge in one pot
Porridge with Vegetables..
spiceinthebox -
Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky.It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!!
-
Fluffy and Creamy Spicy Natto and Egg Rice Porridge Fluffy and Creamy Spicy Natto and Egg Rice Porridge
I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe
-
Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge
Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna -
Easy Pancit Palabok (Filipino Rice Noodles) Easy Pancit Palabok (Filipino Rice Noodles)
https://www.mindas-kitchen.com/My mom makes the best pancit palabok but I think mine came a close second :-) Enjoy!
More Recipes
Comments