Peel the peaches, cut them in half, remove the pits, and slice them into pieces. Preheat the oven to 350°F (180°C).

In a mixing bowl, combine the flour, almond flour, baking powder, and sugar. Make a well in the center and add the eggs, then the cream and melted butter. Mix well until the batter is smooth and even.

Grease a round cake pan with butter and sprinkle with light brown sugar. Arrange the peach pieces in a circular pattern on the bottom of the pan.

Pour the batter over the peaches. Bake for 30 minutes (check doneness with a knife and adjust the time if needed).