Avocado Paneer Kalakand

Name: Avocado Paneer Kalakand
Total time: 1800 s
Yield: For Sweet Tooth
Cuisine: Indian
Ingredients: 1 approx 150 Grams Ripe Avocado pulp; 3/4 Cup Homemade Paneer; 1/4 cup Condensed milk; 2 tbsp Milk Powder; 3 tbsp coarsely crushed cashew almond; 1/2 tsp cardamom powder; 1 tsp clerified Butter

Sangita Vyas @Sangit

Kenya

#ga24
#JapanChallenge
#Avocado From Group 1
#CondensedMilk From Group 3

Avocados are much more than their creamy texture and rich flavor. They contain an array of vitamins, minerals, antioxidants, healthy fats and fiber that may improve your gut health, lower your risk of developing heart disease, promote a healthy weight and enhance your brain function. Eating avocado daily is the perfect addition to a well-balanced, nutrient-dense diet.
Avocado kalakand is one of the healthiest sweet.
I used condensed milk with Paneer and the taste is super Yummy..😋

#ga24
#JapanChallenge
#Avocado From Group 1
#CondensedMilk From Group 3

Sangita Vyas @Sangit

Kenya

#ga24
#JapanChallenge
#Avocado From Group 1
#CondensedMilk From Group 3

Saved

Ingredients

30 minutes

For Sweet Tooth

1 approx 150 GramsRipe Avocado pulp
3/4 CupHomemade Paneer
1/4 cupCondensed milk
2 tbspMilk Powder
3 tbspcoarsely crushed cashew almond
1/2 tspcardamom powder
1 tspclerified Butter

Saved

Steps

30 minutes

1

Make ingredients ready.
Peel an avocado and pulp it.
2

In a nonstick pan add ghee and avocado pulp saute on slow flame.
When the mixture merges with ghee,add milk powder and paneer.
Mix again.
3

Now add condensed milk, crushed cashew almond and cardamom powder.
Mix very well.
When the mixture starts in the dough form, switch off the gas and let it cool a bit.
4

Transfer the mixture in a glass container,level it and sprinkle the rest of cashew almond chunks.
When it gets completely cool, make a piece and serve.
Yummy avocado Kalakand is ready..
Enjoy..