Steps
- 1
Boil 1 litre water in a pan, add 1 tsp oil and add lasagna sheets Boil 8-10 minutes.
- 2
Drain and wash under running water. Keep aside
- 3
For making salsa, heat oil in a pan. Add garlic and saute few seconds. Add chopped tomatoes and salt.
- 4
Add 1/2 cup water and cook till done. Add chilli sauce and tomato ketchup.Mix and keep aside.
- 5
Heat a pand and add oil, add chopped onion and saute 1 minute. Add sliced capsicum,grated carrot and a pinch of salt saute on high flame for few seconds. Keep aside.
- 6
Now take a 6×6 inch baking dish. Add 2 tbsp salsa, then arrange a layer of lasagna sheets. Add 2-3 tbsp tomato salsa and half of the onion-capsicum mixture. Add a layer of cottage cheese, cheddar cheese and mozerella cheese.
- 7
Repeat the process once again. Sprinkle chillu flakesand garnish with capsicum strips and black olives.
- 8
Pre-heat an air fryer on 160°C for 5 minutes. Put the baking dish and bake for 10-12 minutes on 160°C.
- 9
After, 12 minutes capsicup ladagna is ready to be served.
Similar Recipes
More Recipes
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

cindybear
-

A.S. -

Mackenzie Landers
-

Raven
-

Sangita Vyas
-

Sanuber Ashrafi
-

Gary Waite
-

Kipp Clark
-

Kipp Clark
-

Peninah Maina
-

Kate Carless
-

murjanatu suleman Isah































Comments (9)