Whole wheat lauki thalipeeth

Name: Whole wheat lauki thalipeeth
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium lauki (bottle gourd); 1 cup whole wheat flour; 1/4 cup rice flour; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur powder; 1/4 teaspoon hing; to taste Salt; Water as required; Oil as required for cooking the the thalipeet

Shruti Raman( legendet100) @cook_12109508

#ga24
Week 28 th July to 4 aug
# whole wheat

Shruti Raman( legendet100) @cook_12109508

#ga24
Week 28 th July to 4 aug
# whole wheat

Saved

Ingredients

1/2 hour

3 servings

1medium lauki (bottle gourd)
1 cupwhole wheat flour
1/4 cuprice flour
1/2 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/2 teaspoondhaniya powder
1/2 teaspoonamchur powder
1/4 teaspoonhing
to taste Salt
Water as required
Oil as required for cooking the the thalipeet

Saved

Steps

1/2 hour

1

Grate the lauki add all the spices and salt.
2

Now first add whole wheat flour over that rice flour.
3

Water is to add little by little as bottle gaurd already has water in it.Make a soft dough.Grease a butter paper and take a small portion of the dough and flatten it with wet palms.
4

Heat a tawa grease it and put the spread dough over the hot tawa let it stay for two second then u can pull the butter paper off. Cook with little oil or ghee on both sides till crispy and serve with pickle.