Turai - Wheat Flour Dhirda

Name: Turai - Wheat Flour Dhirda
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tablespoon besan; 1 tablespoon semolina; 1 big turai (ridged gourd)(1 bowl grated); 2 teaspoon salt; 1 tablespoon white sesame; 2 teaspoon oil; 2 green chillies; 1 inch ginger; 1 teaspoon cumin powder; 1 teaspoon coriander powder

Kshama's Kitchen @Kshama_1973

#ga24
This recipe can be a very healthy option for breakfast. It can be prepared quickly.

Kshama's Kitchen @Kshama_1973

#ga24
This recipe can be a very healthy option for breakfast. It can be prepared quickly.

Saved

Ingredients

15 minutes

2 people

1 cupwheat flour
2 tablespoonbesan
1 tablespoonsemolina
1big turai (ridged gourd)(1 bowl grated)
2 teaspoonsalt
1 tablespoonwhite sesame
2 teaspoonoil
2green chillies
1 inchginger
1 teaspooncumin powder
1 teaspooncoriander powder

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Steps

15 minutes

1

Remove the skin of ridged gourd and wash it. Then grate it and keep aside
2

In a big bowl, add wheat flour, besan and semolina and mix well,then add salt,turmeric powder red chilli powder, again give it a good mix. Now add water slowly take care that lumps are not formed.
3

Now in mixer jar add ginger,garlic,green chilli, fresh coriander leaves and grind.Add in the above mixture.
4

Now add grated ridged gourd, and mix well.
5

Now take a tawa and heat it.Add little oil and sesame seeds once it splutter add the above mixture, keep it thick and allow to cook well from one side,then change it and cook well. Serve with chutney of your choice.