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Ragi Ice cream
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A picture of Ragi Ice cream.

Ragi Ice cream

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Ragi Ice cream

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
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Ingredients

45mts
2 servings
  • 2 tbspragi flour
  • 2 tbspjaggery powder
  • 150 mlfresh cream
  • 1 tbspcocoa powder
  • 5-6 dropschocolate essence
  • 1 tbspchocolate vermicelli
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Steps

45mts
  1. 1

    Roast the ragi flour and jaggery poqder

    A picture of step 1 of Ragi Ice cream.
  2. 2

    Freeze amul fresh cream for 1 hour. Now separate thick cream and leave the milky cream aside.

    A picture of step 2 of Ragi Ice cream.
    A picture of step 2 of Ragi Ice cream.
  3. 3

    Prepare ice bath and whisk the cream until it start thickening.Now add chocolate essence

    A picture of step 3 of Ragi Ice cream.
  4. 4

    Add ragi, jaggery powder,cocopowder and whisk till it thickens

    A picture of step 4 of Ragi Ice cream.
    A picture of step 4 of Ragi Ice cream.
  5. 5

    Pour in container and can serve as cream directly or refrigerate after adding chocolate vermicelli for 2 hours. Serve chilled

    A picture of step 5 of Ragi Ice cream.
    A picture of step 5 of Ragi Ice cream.
    A picture of step 5 of Ragi Ice cream.
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Copied!

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on August 04, 2024 17:04

Comments

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 22, 2024 18:39
@nilashukla60 Wow
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