A picture of Ragi Ice cream.

Ragi Ice cream

Nilanjana Shukla @nilashukla60

Ragi Ice cream

Nilanjana Shukla @nilashukla60

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Ingredients

45mts

2 servings

2 tbspragi flour
2 tbspjaggery powder
150 mlfresh cream
1 tbspcocoa powder
5-6 dropschocolate essence
1 tbspchocolate vermicelli

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Steps

45mts

1

Roast the ragi flour and jaggery poqder
2

Freeze amul fresh cream for 1 hour. Now separate thick cream and leave the milky cream aside.
3

Prepare ice bath and whisk the cream until it start thickening.Now add chocolate essence
4

Add ragi, jaggery powder,cocopowder and whisk till it thickens
5

Pour in container and can serve as cream directly or refrigerate after adding chocolate vermicelli for 2 hours. Serve chilled

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Cooksnaps

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Nilanjana Shukla @nilashukla60

on August 04, 2024 17:04

Comments

Sudha Agrawal @SudhaAgrawal_123

August 22, 2024 18:39

@nilashukla60 Wow

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