Crustless Quiche With Egg And Flour

Name: Crustless Quiche With Egg And Flour
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour; 1 Egg; 1/2 cup Milk; 1 boiled Potato; 1/2 Carrot; 1 Tomato; 1 Onion; 1/2 Capsicum; 2 tbsp Finely chopped Cilantro; 1 tsp Chilli flakes; 1 tsp Oregano; 1/2 tsp crushed Black Pepper; 1/2 tsp Salt; 2 tbsp Grated Mozzarella Cheese; 2 tsp Oil; 1/2 tsp Baking powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#eggandflour
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. I have made crustless quiche from egg and flour with added veggies.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

1 cupAll-purpose Flour
1Egg
1/2 cupMilk
1boiled Potato
1/2Carrot
1Tomato
1Onion
1/2Capsicum
2 tbspFinely chopped Cilantro
1 tspChilli flakes
1 tspOregano
1/2 tspcrushed Black Pepper
1/2 tspSalt
2 tbspGrated Mozzarella Cheese
2 tspOil
1/2 tspBaking powder

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Steps

20 minutes

1

Finely chop all veggies in a vegetable chopper.
2

In a big mixing bowl, take milk, add egg and whisk well.
3

Add flour and mix well again.
4

Add boiled and mashed potato and chopped veggies.
5

Now add salt, cilantro and baking powder.
6

Add half of chilli flakes and crushed black pepper.
7

Now mix all well to make a thick batter.
8

Heat oil in a nonstick pan and pour batter in it.
9

Cover and cook till one side done, flip carefully and cook from another side till both sides cooked well.
10

Flip again, sprinkle grated cheese and herbs, cover and cook again for 2 minutes.
11

Delicious egg and veggie quiche is ready to serve.