Red poha cutlets

Name: Red poha cutlets
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red poha; 1 cup mashed potatoes; 1 tbsp chopped onion; 1 tsp chopped green chilli; 1 tsp grated ginger; 1.5 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp chaat masala; 1/2 cup chopped dhania patta; 3 tbsp corn flour; 1/2 cup maida; 2 cup bread crumbs; 2 cup oil

rama @simplecooking_rama

#ga24
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rama @simplecooking_rama

#ga24
#spain
#redpoha
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1 cupred poha
1 cupmashed potatoes
1 tbspchopped onion
1 tspchopped green chilli
1 tspgrated ginger
1.5 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspchaat masala
1/2 cupchopped dhania patta
3 tbspcorn flour
1/2 cupmaida
2 cupbread crumbs
2 cupoil

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Steps

50 minutes

1

Wash, soak poha in water for 1/2 hr, strain it. Add in a mixing bowl, in goes mashed potatoes, mix it thoroughly till smooth.
2

Now add onion, green chilli & ginger, in goes red chilli powder, garam masala powder, chaat masala & salt, add in dhania patta, mix it thoroughly.
3

Add in corn flour, mix it nicely, keep aside for 10 minutes.
4

Rub your palm with lil oil, take small portions, roll them in the cylindrical shape, keep aside.
5

Mix maida with water (adjustable), make a semi thin slurry. Take out the bread crumbs in a dish, keep aside.
6

Now take a wok, add oil, heat it. Dip cutlets one by one in maida slurry, coat it with bread crumbs, deep fry it on moderate flame in batches until brown. Take out in a bowl.
7

Plate it, serve it with any dip or sauce...

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rama @simplecooking_rama

on August 06, 2024 06:40

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