From Safy Safy's kitchen in Egypt.

Originally published on Cookpad Egypt as كفتة الحمص الشامى(بدون لحوم), with US measurements.

Chickpea Kofta (Meatless)

Name: Chickpea Kofta (Meatless)
Total time: 3600 s
Yield: 6 people
Ingredients: 1 1/8 lbs dried chickpeas (about 500 grams); 1 onion; 2 tablespoons chopped parsley; 2 tablespoons chopped dill; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon mixed spice; 1 cup flour (about 120 grams); Oil for frying

Safy Safy @sofy2020

مصر_الاسكندرية

Budget-friendly, healthy, and delicious. You can also freeze them for emergencies.

Safy Safy @sofy2020

مصر_الاسكندرية

Budget-friendly, healthy, and delicious. You can also freeze them for emergencies.

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Ingredients

1 hour

6 people

1 1/8 lbsdried chickpeas (about 500 grams)
1onion
2 tablespoonschopped parsley
2 tablespoonschopped dill
1 teaspoonsalt
1 teaspoonpaprika
1/2 teaspoonblack pepper
1/2 teaspooncumin
1/2 teaspoonmixed spice
1 cupflour (about 120 grams)
Oil for frying

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Steps

1 hour

1

Soak the chickpeas for 1 hour.
2

Boil until tender, then let cool.
3

Grind the chickpeas with the onion and herbs.
4

In a bowl, mix in the flour, salt, and spices.
5

Shape into finger-sized pieces.
6

Fry in oil. You can freeze some for later use.
7

Serve and enjoy.

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Safy Safy @sofy2020

Published in the US on June 29, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية