Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as كفتة الحمص الشامى(بدون لحوم)

Chickpea Kofta (Meatless)

Name: Chickpea Kofta (Meatless)
Total time: 3600 s
Yield: 6 people
Ingredients: 1 1/8 lbs dried chickpeas (about 500 grams); 1 onion; 2 tablespoons chopped parsley; 2 tablespoons chopped dill; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon mixed spice; 1 cup flour (about 120 grams); Oil for frying

Safy Safy @sofy2020

مصر_الاسكندرية

Budget-friendly, healthy, and delicious. You can also freeze them for emergencies.

Safy Safy @sofy2020

مصر_الاسكندرية

Budget-friendly, healthy, and delicious. You can also freeze them for emergencies.

Saved

Ingredients

1 hour

6 people

1 1/8 lbsdried chickpeas (about 500 grams)
1onion
2 tablespoonschopped parsley
2 tablespoonschopped dill
1 teaspoonsalt
1 teaspoonpaprika
1/2 teaspoonblack pepper
1/2 teaspooncumin
1/2 teaspoonmixed spice
1 cupflour (about 120 grams)
Oil for frying

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Steps

1 hour

1

Soak the chickpeas for 1 hour.
2

Boil until tender, then let cool.
3

Grind the chickpeas with the onion and herbs.
4

In a bowl, mix in the flour, salt, and spices.
5

Shape into finger-sized pieces.
6

Fry in oil. You can freeze some for later use.
7

Serve and enjoy.

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Cooksnaps

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Safy Safy @sofy2020

Published in the US on June 29, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Onion Pepper Garbanzo Bean

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