Bharwa Bhindi / Stuffed Okra Recipe

Name: Bharwa Bhindi / Stuffed Okra Recipe
Total time: 1800 s
Yield: 4 People
Cuisine: British
Ingredients: gm Bhindi/okra (lady finger)-250; Gramflour (besan)-3; 1 boiled mashed potato; Cumin seeds-1/2; Dry mango powder (aamchur powder)-1/2; Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp; Garam masala powder-1/2; Crushed garlic and green chilli or paste-1; Cooking oil-3; Salt to taste

Soma Chakraborty jhalmuri863 @cook_108089937

Bharwa bhindi nice sounded right! In our childhood memories, my Mom always made this kind of stuffed vegetables to make it Chatpata n Interesting 😋.There are lots of recipes like bharwa karela or stuffed bitter gourd, stuffed pointed gourd with prawns, etc. Some other time will share these with you. #globalcookpadgames2024 #okra #vegetables

Soma Chakraborty jhalmuri863 @cook_108089937

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Ingredients

30 minutes

4 People

gmBhindi/okra (lady finger)-250
Gramflour (besan)-3
1boiled mashed potato
Cumin seeds-1/2
Dry mango powder (aamchur powder)-1/2
Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp
Garam masala powder-1/2
Crushed garlic and green chilli or paste-1
Cooking oil-3
Salt to taste

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Steps

30 minutes

1

Wash the bhindi and let it dry, slit it for stuffing.
2

In a bowl: Mix all the ingredients except bhindi, cumin seeds and oil (do not add water). Here I add 1 boiled mashed potato n mustard oil.
3

Gently stuff the bhindi with prepared masala one at a time and keep it aside.
4

Heat a pan, add cooking oil and let it heat.
Add cumin seeds and fry it for few seconds, simmer the flame.
5

Add the stuffed bhindi one by one in the pan.
Cover the half of the pan and cook it on low flame for 6-8 minutes.
6

Cover the pan and cook it for a minute on low-medium flame.
Fry it for 30 seconds on high flame to make it crispy, keep tossing/stirring.
7

Turn off the flame,
Stuffed bhindi is ready to serve.
8

Trust me you will like it. Enjoy 👍🏻.