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Roasted Vegetables Soup
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A picture of Roasted Vegetables Soup.

Roasted Vegetables Soup

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Roasted Vegetables Soup

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 1Red Bell Pepper
  2. 1Yellow Bell Pepper
  3. 1Capsicum
  4. 3medium sized Tomatoes
  5. 1 tbspOlive Oil
  6. 2 CupsWhey (left over from home-made cottage cheese)
  7. Oregano
  8. Basil
  9. Salt
  10. 1 CupSweet corn (optional)
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Steps

  1. 1

    Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.

    A picture of step 1 of Roasted Vegetables Soup.
  2. 2

    Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.

    A picture of step 2 of Roasted Vegetables Soup.
  3. 3

    Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.

  4. 4

    Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on April 12, 2017 16:23
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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