Singhare Atta Aur Aloo ka Paratha (Vrat Special)

Name: Singhare Atta Aur Aloo ka Paratha (Vrat Special)
Total time: 900 s
Yield: Makes 3 parathas
Cuisine: Indian
Ingredients: 1/2 cup Singhara atta / Water Chestnut flour; 1 small potato, boiled, peeled & grated; 1 tsp grated ginger; 1 tsp green chilli paste; 1 tbsp coriander, finely chopped; 3-4 tbsp water (+ - as per the dough); Salt to taste; A bowl of fresh curds to serve

Bina Samir Telivala @Bina_Samir

#ga24
#Spain
#singharekaatta
Singhara flour is gluten free & consumed during Navratri Fast . A great alternative to wheat flour , it has more fiber & protein than wheat. Consuming Singhara atta not only increases your protein levels but also allows your body to get nutrients from
diverse ingredients .
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@archanaagrwal

Bina Samir Telivala @Bina_Samir

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Ingredients

15 minutes

Makes 3 parathas

1/2 cupSinghara atta / Water Chestnut flour
1small potato, boiled, peeled & grated
1 tspgrated ginger
1 tspgreen chilli paste
1 tbspcoriander, finely chopped
3-4 tbspwater (+ - as per the dough)
Salt to taste
A bowl of fresh curds to serve
Sabudana papad crispises --- an accompaniment

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Steps

15 minutes

1

Combine all the ingredients (except Singhare Atta) in a plate. Mix well.
2

Add Singhare Atta in it & mix very well. Add water to make a medium soft dough. Do not add all the water at once, but add slowly as required to bind the dough.
3

Cover & rest the dough for 30 minutes. Do not knead the dough too much as it is gluten free. Then divide the dough into equal portions.
4

Take 1 portion of the dough & use dry Singhara atta to roll into small thin parathas. As Singhara flour is gluten free, you cannot roll these parathas very big.
5

Heat non-stick pan. Put paratha on it. Cook on both sides with ghee / oil. Serve the parathas with fresh curds & fried sabudana papad crispises. Make other parathas the same way.
6

Note : Add water slowly in the dough as it depends on the moisture in the potatoes. The paratha will be slightly uneven & not complete round, as the flour is gluten free.