Iron Rich Bajra Sukhdi - Bajra Gurpapdi - Pearl Millet Jaggery Barfi

Name: Iron Rich Bajra Sukhdi - Bajra Gurpapdi - Pearl Millet Jaggery Barfi
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1/2 cup grated jaggery; 1/2 cup melted ghee; 2 tsp milk; 2 tsp dessicated coconut; 1 tsp chopped mixed dryfruits; 1/2 tsp dry ginger powder; 1/2 tsp cardamom nutmeg powder; 1/2 tsp black sesame seeds

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#IR #RichInIron #Week3 #PearlMillet
#Bajra #Jaggery #BlackSesameSeeds
#BajraSukhdi #BajraGurpapdi
#PearlMilletJaggeryBarfi
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Bajara Sukhdi is a very delicious and nutritious recipe. Usually, in the Gujarati community, it is given to new mother post delivery to fulfill iron to body. Bajra Gurpapdi is also very beneficial in the winter season, which gives warmth to our body.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

5 minutes

4 servings

1 cupbajra flour
1/2 cupgrated jaggery
1/2 cupmelted ghee
2 tspmilk
2 tspdessicated coconut
1 tspchopped mixed dryfruits
1/2 tspdry ginger powder
1/2 tspcardamom nutmeg powder
1/2 tspblack sesame seeds

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Steps

5 minutes

1

Take a pan and roast black sesame seeds on a very low flame for one minute. Transfer in a plate. Now add melted ghee. On a low flame, add bajra flour. Mix well. Saute till aroma comes out.
2

Add milk and stir well. Add desiccated coconut, cardamom nutmeg powder, and dry ginger powder. Mix well.
3

Turn off gas. Now add grated jaggery. Combine well. Bajra Sukhdi is ready.
4

Transfer in a greased plate. Spread evenly, sprinkle roasted black sesame seeds, mixed dryfruits, and dessicated coconut powder.
5

Cut in square pieces. Keep aside to cool completely and set.
6

Enjoy with hot milk, it is very nutritious.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 08, 2024 16:12

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐