Turn oven to 220C. Preheat 2 baking sheets.
Mix the passata, garlic and oregano. Spread over the naan. Add the cheese and toppings.

Carefully remove to the hot trays, pop your pizzas on and put them back into oven. Bake for about 10 mins until crispy and golden.

#Notes:

#Toppings:

You can go for your favourites here, such as pepperoni, onion, peppers, cooked chicken, prawns – anything goes.

#Cheddar_or_Mozzarella:

If you buy ready-grated you will save yourself loads of time.

#Naan_breads:

These come in all shapes and sizes in the supermarket. Just buy what best suits you as this recipe works with them all. You could even try garlic or flavoured ones for a little variety.

#To_crisp_up:

Naan breads are quite soft, but if you heat your baking sheets in the oven before adding your pizzas top, this will help to crisp up the bases! You can also cook your naan naked for 5 minutes before adding the topping if you want really crispy bases. Be careful to watch them to make sure the edges don’t burn.

#To_freeze:

The pizzas freezes quite well. Defrost them thoroughly before reheating in the microwave or reheat from frozen in the oven. Covering them with foil will stop them from burning at the edges.

#Serve_with:

Chips and salad & Enjoy!