Beetroot lacha Paratha

Name: Beetroot lacha Paratha
Total time: 1200 s
Yield: 6 paratha
Cuisine: Indian
Ingredients: 1 grated beetroot; 2 Cup wheat flour; 2 tablespoon Chopped coriander; 1 tablespoon red chilli powder; Half table spoon salt; 1 tablespoon garam masala; 4-5 garlic cloves; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ir
Ingredient -beetroot
Beetroot is full of iron. Beetroot lacha Paratha is layer full so kids loves very much. Today we are going to make beetroot lacha Paratha.

Supriya Devkar @cook_1983

Solapur

#ir
Ingredient -beetroot
Beetroot is full of iron. Beetroot lacha Paratha is layer full so kids loves very much. Today we are going to make beetroot lacha Paratha.

Saved

Ingredients

20 minutes

6 paratha

1grated beetroot
2 Cupwheat flour
2 tablespoonChopped coriander
1 tablespoonred chilli powder
Half table spoon salt
1 tablespoongaram masala
4-5garlic cloves
2 tablespoonoil

Saved

Steps

20 minutes

1

First take beetroot and grated it nicely. Now take a pan and add oil then in that oil add grated beetroot. Now add salt and red chilli powder in it also add garam masala and mix it well. Now keep plate and keep on Madam flame for maximum 5 minutes. After that make flame off and make it cool. Now take it in Big vessel.then add again salt, little bit garam masala, red chilli powder and wheat flour
2

Now add coriander and make a dough by adding water then rest it for 5 minutes and take small portion for making paratha first of all make the small chapati then spread oil on that chapati now give one cut from middle and make a role from all side showing in below picture
3

After making roll press it from upper side and make a circle shape shown in picture now with the help of balen make paratha after making on medium flame this paratha roast from both side again put some oil on it or ghee on both side
4

This paratha is served with Sauce,chutney, curd etc.