In a plate add nuts and microwave for 90 seconds. Let it cool completely. Pulse coarsely in a grinder jar.
In a grinder jar add oats and pulse it. It should be of coarse texture.

In a pan add 2 tablespoon of ghee and oats powder and roast until lightly golden. Add milk powder and mix and cook for 2 minutes while stirring. It will become dry and powdery. Remove and set aside.
In the same pan add milk and bring it to boil. Add in date paste and stir. Keep stirring until milk evaporates.

Add in jaggery and oats powder and keep stirring Add further tablespoon of ghee and cook until it leaves sides. Finally add nuts and khas khas and mix well. Transfer in a greased tray. Let it cool completely and cut in desired shape. Alternatively you can use mould to shape. Enjoy ☺️