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CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI
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A picture of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.

CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI

Mukti Sahay
Mukti Sahay @muktivijay_203

#ga24,Singhara atta ki burfi

#ga24,Singhara atta ki burfi

Read more

CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI

Mukti Sahay
Mukti Sahay @muktivijay_203

#ga24,Singhara atta ki burfi

#ga24,Singhara atta ki burfi

Read more
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Ingredients

30 minutes
4 servings
  • 1 cupChestnut flour/singhara atta
  • 1 cupSugar
  • 1/4 cupClarified butter
  • 1.5 cupMilk
  • 1/4 tspCardamom powder
  • 1 tbspCrushed cashew nuts
  • 1 tbspRaisins
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Steps

30 minutes
  1. 1

    Heat clarified butter in a pan.
    Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
    Heat sugar and milk in a pan,keep it medium flame for 10 mins.
    When it gets sticky means syrup is ready.

    A picture of step 1 of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.
    A picture of step 1 of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.
  2. 2

    Add roasted chestnut flour and cardamom powder and mix well.
    Add crushed cashew nuts and raisins and mix well.

    A picture of step 2 of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.
    A picture of step 2 of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.
  3. 3

    Grease a plate and pour the mixture
    Garnish with cashew nuts and cut into diamond shape.

    A picture of step 3 of CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI.
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Mukti Sahay
Mukti Sahay @muktivijay_203
on August 08, 2024 08:45
Get more of my recipes at http://muktisahay.blogshpot.in/
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