Egg Paratha

Name: Egg Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 2 eggs; 1 green chilli chopped; 2 tbsp green coriander leaves chopped; 2 tbsp chopped onion; Salt as per taste; 2 tbsp oil divided; 1/2 tsp red chilli powder

Juhi Prakash Sewani @cook_25420108

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#eggandflourtogether
#egg #wheatflour
#paratha
#breakfast
Egg paratha is a great breakfast or any time meal.
Spicy egg stuff protein packed .
A balance good amount of protein from egg and complex carbs from whole wheat is satisfied.

Juhi Prakash Sewani @cook_25420108

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Ingredients

30 min

2 servings

1/2 cupwhole wheat flour
2eggs
1green chilli chopped
2 tbspgreen coriander leaves chopped
2 tbspchopped onion
Salt as per taste
2 tbspoil divided
1/2 tspred chilli powder

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Steps

30 min

1

For making dough
Add wheat flour salt 1 tbsp oil to mixing bowl begin to form soft dough knead dough with water add 1/2 tsp oil cover keep aside for 5 min.
Get ready with all ingredients.
2

Now divide dough into equal size balls.
Flatten one portion of dough roll into a square shape spread oil again fold it roll it
3

Heat up tawa spread oil place Paratha on it cook it and press down with spatula until puff up
4

Meanwhile in mixing bowl stir onion red chilli powder green chilli green coriander leaves salt break and egg whisk well until forthy
5

Now turn on paratha spread egg mixture on Paratha when it cook Ane side flip up carefully and cook another side too drizzle with oil
Check the egg side is cook completely
6

Now remove Paratha on rolling pad cut into square shape pieces
Serve immediately.
7

Serve hot or warm with chutney sauce or dip with hot cup of tea or coffee.
Enjoy
Thank you 💕