Singhada aata Katli
Open in Cookpad AppSteps
- 1
Firstly take a pan add ghee in it and put the flour and roast it till it gets golden.
- 2
Now add 2 glass of water and stir it continuously to avoid lumps then add jaggery in it,cook it till it gets thicker. Now take it out in 1 plate and keep it to cool.
- 3
Now cut them into pieces and serve it.
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