Caramel Sabudana Kheer

Name: Caramel Sabudana Kheer
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 litre full cream milk; 1/2 cup sugar; 1/4 cup chopped nuts; 1 tsp cardamom powder

Naheed Alam @cook_14415967

Greater Noida.

#cookpadindia
#varatrecipe
#sago#sabudana

Naheed Alam @cook_14415967

Greater Noida.

#cookpadindia
#varatrecipe
#sago#sabudana

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Ingredients

15 minutes

4 persons

1 cupsabudana
1 litrefull cream milk
1/2 cupsugar
1/4 cupchopped nuts
1 tsp cardamom powder

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Steps

15 minutes

1

Wash and soak sabudana for 1 hour. Keep aside.
2

Boil milk for 2-3 minutes on high flame. Add soaked sabudana and cook for 4-5 minutes on medium flame. Stir in between. Add chopped nuts also. After that remove from heat and keep aside.
3

Preparation of caramel:Heat a non-stick pan and add sugar. Add 2 tbsp water and let the sugar melt on low heat. Stir occasionally.
4

After 7-8 minutes sugar melts completely and caramel is formed.
5

Add caramel to sabudana, and cook on low medium flame till caramel is dissolved completely. Cook till desired consistency and do not over cook. Add cardamom powder and remove from heat.
6

Caramel sabudana kheer is ready to serve. Serve chilled or warm.

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Cooksnaps

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Naheed Alam @cook_14415967

on August 11, 2024 08:36

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.