Chocolate kopra paak
Open in Cookpad AppSteps
- 1
Take sugar in a pan and add skimmed milk in it. Take a boil.
- 2
Add khoya at the time of boiling. Turn off the gas and dissolve it. Add ghee when khoya melts.
- 3
After that add shredded coconut turn on the gas and mix everything well.
- 4
When the milk absorbed take small portion of the mixture and bring it to the room temperature. Then make small ball from it, if you can make a firm ball it means mixture is ready to settle down.
- 5
Grease the plate and pour the mixture and make a flat surface.
Melt the chocolate in a double boiler and spread it on kopra paak.
- 6
Allow to set in freeze for 10 - 15 minutes. Make pieces from it. Store in an air tight container.
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