Monsoon Special | Chana Dal Pakoda

It’s my mom’s recipe when ever it rain she always cook for our family & all family members love to eat very simple recipe
This rainy season when I am with my mom I tell her today I will make for you .. you just taste and tell me how’s it is
After my preparation & making garma garam pakoda & masala chai ☕️ when I serve she taste one pakoda & give me a hug 🤗 & tell your is better then mine & her eyes filled with tears 😭 so happy she was can’t have words to describe
Monsoon Special | Chana Dal Pakoda
It’s my mom’s recipe when ever it rain she always cook for our family & all family members love to eat very simple recipe
This rainy season when I am with my mom I tell her today I will make for you .. you just taste and tell me how’s it is
After my preparation & making garma garam pakoda & masala chai ☕️ when I serve she taste one pakoda & give me a hug 🤗 & tell your is better then mine & her eyes filled with tears 😭 so happy she was can’t have words to describe
Steps
- 1
Wash Chana dal in Mng nicely & grind it not very fine little coarse; add all spices & other things see in pic correct seasoning
- 2
Heat oil in pan & make pakoda apply little water on palm take pakoda batter & spread it little flatter & pour in hot oil fry both sides till crispy or golden color
- 3
Serve hot with green chutney / ketchup & enjoy garama garam in monsoon
- 4
Try once you will love it
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