Kalmi Saag(Water Spinach) Cutlets

Name: Kalmi Saag(Water Spinach) Cutlets
Total time: 1200 s
Yield: 10 Cutlets
Cuisine: Indian
Ingredients: 1 cup chopped kalmi saag; 3/4 cup boiled potatoes, mashed; 1 onion chopped; 1 Tsp roasted cumin seeds powder; 1/2 Tsp cinnamon powder; 1 Tbsp black and white sesame seeds; 1 Tsp ginger garlic paste; 1 Tbsp chaat masala; 1/3 cup gram flour; 1/4 cup rice flour; 1/5 Tsp turmeric powder; 1 Tsp salt/as required; 1/2 cup vegetable oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#Spain
#WaterSpinach

I have already posted a recipe on kalmi saag or water spinach. Here, I have prepared Cutlets of water spinach. It's yummy and attractive.

#ga24
#Spain
#WaterSpinach

I have already posted a recipe on kalmi saag or water spinach. Here, I have prepared Cutlets of water spinach. It's yummy and attractive.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#Spain
#WaterSpinach

I have already posted a recipe on kalmi saag or water spinach. Here, I have prepared Cutlets of water spinach. It's yummy and attractive.

#ga24
#Spain
#WaterSpinach

I have already posted a recipe on kalmi saag or water spinach. Here, I have prepared Cutlets of water spinach. It's yummy and attractive.

Saved

Ingredients

20 minutes

10 Cutlets

1 cupchopped kalmi saag
3/4 cupboiled potatoes, mashed
1onion chopped
1 Tsproasted cumin seeds powder
1/2 Tspcinnamon powder
1 Tbspblack and white sesame seeds
1 Tspginger garlic paste
1 Tbspchaat masala
1/3 cupgram flour
1/4 cuprice flour
1/5 Tspturmeric powder
1 Tspsalt/as required
1/2 cupvegetable oil

Saved

Steps

20 minutes

1

Arrange all the required ingredients for the recipe, first.
2

Mix all ingredients except vegetable oil. Mix salt and turmeric powder.
3

Now add salt and turmeric powder. Make the cutlets.
Heat vegetable oil and fry the cutlets on medium to low flame on both the sides till crispy and cooked. Enjoy with sauce and chutney. Thanks.
4

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 11, 2024 15:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.