Red poha cutlets

Name: Red poha cutlets
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup red poha; 2 small boiled potatoes mashed; 1 onion finely chopped; 1 teaspoon ginger garlic paste; 1 teaspoon garam masala powder; 1/4 teaspoon chat masala powder; 1 tsp salt; 1 tablespoon coriander leaves finely chopped; 2-3 tablespoon oil to fry; 2 tbsp cornflour; 1/4 tsp salt; 1/4 cup water

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

6 servings

1 cupred poha
2small boiled potatoes mashed
1onion finely chopped
1 teaspoonginger garlic paste
1 teaspoongaram masala powder
1/4 teaspoonchat masala powder
1 tspsalt
1 tablespooncoriander leaves finely chopped
2-3 tablespoonoil to fry
2 tbspcornflour
1/4 tspsalt
1/4 cupwater

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Steps

30 mins

1

Soak poha for 3 mins, rinse well and drain water. Poha should be mashable and slightly moist not too dry. Transfer to a mixing bowl.
2

Add boiled mashed potatoes, onion, garam masala powder, chat masala powder, coriander leaves and salt.
3

Mix well sprinkle little water if you feel its too dry. Make a big lemon sized ball.
4

Slightly flatten them like this, repeat to finish the dough. Now the patties are ready set aside.
5

To another bowl add corn flour, salt and little water. Mix well to form a slightly thin paste, should be in flowing consistency.
Now take a pattie add it to the corn flour mixture flip over so that its evenly coated, add it immediately to breadcrumbs. Flip over and coat well.
6

Heat a pan with 2 tablespoon oil and add the cutlets in batches, fry until golden on both sides. Gently flip over and cook until it has crisp edges.
Serve Poha Cutlet hot with tomato ketchup or green chutney