Egg Yolk & Starch Cookies
When I have 1 Egg White to use up, I most likely make ‘Langues de Chat’ Biscuits, but in an easy way. I sometimes add Almond Flakes OR Pepitas. When I need to use up 1 Egg Yolk, there are some choices. ‘Microwave 1 Egg Yolk Custard’ is one option, and this is another. These mini cookies melt in your mouth.
Egg Yolk & Starch Cookies
When I have 1 Egg White to use up, I most likely make ‘Langues de Chat’ Biscuits, but in an easy way. I sometimes add Almond Flakes OR Pepitas. When I need to use up 1 Egg Yolk, there are some choices. ‘Microwave 1 Egg Yolk Custard’ is one option, and this is another. These mini cookies melt in your mouth.
Open in Cookpad AppSteps
- 1
Preheat oven to 160℃. Line a baking tray with baking paper.
- 2
Whisk Egg Yolk and Caster Sugar in a mixing bowl until pale and smooth. Add Potato Starch and mix well.
- 3
*Note: If the dough is too dry to roll into small balls, add a very small amount of Milk. If too soft OR sticky to roll, add a small amount of extra Starch.
- 4
Roll the dough into small balls, about 1cm in diameter, and place them on the prepared tray. Bake for 20 minutes OR until lightly coloured.
- 5
Cool them on the tray and carefully remove from the baking paper.
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