Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

Remember when you serve these biscuits to your guests, their first reaction will be "foo... Tahini with sweet?" But follow their reaction after they try ;)

Does the recent hot weather have you missing autumn? Bring back the flavors of October with this delicious autumnal treat. With these Pumpkin Pie Biscuits with Vanilla-Almond Glaze, you can enjoy the taste of the holidays year-round!

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.The eggs I used are large sized.Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.

Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.

After watching GBBO I tried a Danish recipe - this was the easiest I could find! The biscuits are supposed to be beautifully piped and uniform but as you can see I had to improvise. They still taste good though. Contains ground almonds.

I found this recipe somewhere and remember they tasted JUST LIKE red lobsters biscuits.

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...