Jau or Bajri Flour Khichu

Name: Jau or Bajri Flour Khichu
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup jau flour; 2 spoon bajri flour; 1.5 Cup water; 1 spoon of oil; 1 green chili; 1 piece grated ginger; 1 sprig curry leaves; 2-3 dry red chillies; 1 teaspoon chili powder; 1 teaspoon of turmeric; Salt to taste

Shital Jataniya @shital10

#ga24

Shital Jataniya @shital10

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Ingredients

15 minutes

1 Cupjau flour
2 spoonbajri flour
1.5 Cupwater
1 spoon of oil
1 green chili
1 piece grated ginger
1 sprig curry leaves
2-3 dry red chillies
1 teaspoon chili powder
1 teaspoon of turmeric
Salt to taste

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Steps

15 minutes

1

Keep that flour ready
Take grated ginger and keep finely chopped green chillies
Now add oil in a pan and heat it up, then add dry chilli, ginger and green chilies to it.
2

Now add water and spices Add and boil
3

Now add flour to it and mix it
4

Now cover them and let them cook for a while
Now take it out in a plate and serve it with peanut oil and achar masala
5