Flax Seed Stuffed Paratha

Flax Seed Stuffed Paratha
Steps
- 1
Dry roast flax seeds on low flame for few seconds. Grind in pulse mode. Take out in a bowl.
- 2
Add red chilli powder, chaat masala and salt. Add chopped onion, green chilli and coriander leaves. Add a little water to combine the mixture. Keep aside
- 3
Knead wheat flour to make a soft dough. Pinch out ball size portion and stuff 2 tbsp flax seed stuffing. Roll into a paratha.
- 4
Cook on a heated griddle. Flip after 30 seconds and fry in ghee or oil till golden
- 5
Flax seed stuffed paratha is ready to be serve. Serve with raita /pickles or chutney of your choice.
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