Steps
- 1
Keep that flour ready
Take grated ginger and keep finely chopped green chillies
Now add oil in a pan and heat it up, then add dry chilli, ginger and green chilies to it. - 2
Now add water and spices Add and boil
- 3
Now add flour to it and mix it
- 4
Now cover them and let them cook for a while
Now take it out in a plate and serve it with peanut oil and achar masala - 5
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