BBQ meatballs

Name: BBQ meatballs
Cuisine: American
Ingredients: 2-3 pounds meatballs (I used frozen); 2 cups ketchup; 1 tablespoon dehydrated onion; 1 teaspoon granulated garlic; 1/2 teaspoon chili and garlic paste; 1/2 teaspoon chipotle powder; 1 teaspoon liquid smoke; 1 large can pineapple tidbits with juice, undrained; 1/2 cup brown sugar, packed

supernanny @supernanny5

Minnesota

A quick weeknight meal over rice or appetizer for a crowd.

supernanny @supernanny5

Minnesota

A quick weeknight meal over rice or appetizer for a crowd.

Saved

Ingredients

2-3 poundsmeatballs (I used frozen)
2 cupsketchup
1 tablespoondehydrated onion
1 teaspoongranulated garlic
1/2 teaspoonchili and garlic paste
1/2 teaspoonchipotle powder
1 teaspoonliquid smoke
1large can pineapple tidbits with juice, undrained
1/2 cupbrown sugar, packed

Saved

Steps

1

Brown the meatballs in a large skillet
2

Add all remaining ingredient, except pineapple and cook over medium low heat for approximately 30 minutes, stirring occasionally
3

Once sauce has thickened up and meatballs are heated throughout, add pineapple with the juice and cook another 10 minutes.
4

Serve as an appetizer or over rice for a meal.