Peppermint Pattie Chocolate Pudding

Name: Peppermint Pattie Chocolate Pudding
Total time: 60 s
Cuisine: American
Ingredients: 1/2 Cup plus 2-3 Tablespoons sugar (to taste); 1/4 Cup cocoa powder; 1/4 teaspoon salt; 3 Tablespoons cornstarch; 2 1/3 cups whole milk (it's creamier with whole milk); 2 Tablespoons butter or margarine (better with real butter); 1/2 teaspoon peppermint extract; 1 teaspoon vanilla extract

Joe Ippolito @Joe_Ippolito

Costa Rica

If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.

Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.

If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.

Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.

Joe Ippolito @Joe_Ippolito

Costa Rica

If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.

Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.

If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.

Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.

Saved

Ingredients

1 min aft boil

1/2 Cupplus 2-3 Tablespoons sugar (to taste)
1/4 Cupcocoa powder
1/4 teaspoonsalt
3 Tablespoonscornstarch
2 1/3 cupswhole milk (it's creamier with whole milk)
2 Tablespoonsbutter or margarine (better with real butter)
1/2 teaspoonpeppermint extract
1 teaspoonvanilla extract

Saved

Steps

1 min aft boil

1

Mix all dry ingredients and add to a saucepan.
2

Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
3

Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
4

This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
5

For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.