Peppermint Pattie Chocolate Pudding
If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.
Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.
Peppermint Pattie Chocolate Pudding
If you want to make a fast, completely homemade chocolate-peppermint pudding, this is the recipe for you. If you like peppermint patties and chocolate pudding, you'll love this recipe.
Suggestions: Where we live in Costa Rica, we haven't been able to acquire dark chocolate cocoa powder. I think it would make an excellent variation. Let me know in the feedback if anyone tries this.
Cooking Instructions
- 1
Mix all dry ingredients and add to a saucepan.
- 2
Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- 3
Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- 4
This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- 5
For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
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