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Nerikiri Wagashi: "菖蒲 Shobu (Iris)"
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A picture of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".

Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

"Shobu (Iris)" is a flower in early summer. We arrange this flower for celebrating "Tango no Sekku (the Boys' Festival)" in Japan.

"Shobu (Iris)" is a flower in early summer. We arrange this flower for celebrating "Tango no Sekku (the Boys' Festival)" in Japan.

Read more

Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

"Shobu (Iris)" is a flower in early summer. We arrange this flower for celebrating "Tango no Sekku (the Boys' Festival)" in Japan.

"Shobu (Iris)" is a flower in early summer. We arrange this flower for celebrating "Tango no Sekku (the Boys' Festival)" in Japan.

Read more
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Ingredients

1 serving
  • 10 gKoshi-an (red bean jam)
  • 20 gNerikiri-dough
  • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  • Food colorings (purple and yellow)
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  2. 2

    Utensils

    A picture of step 2 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  3. 3

    Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.

    A picture of step 3 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  4. 4

    A picture of step 4 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  5. 5

    Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.

    A picture of step 5 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  6. 6

    Wrap a bean paste ball with the dough, Make it triangle.

    A picture of step 6 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  7. 7

    Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.

    A picture of step 7 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
  8. 8

    Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.

    A picture of step 8 of Nerikiri Wagashi: "菖蒲 Shobu (Iris)".
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on April 12, 2017 23:17
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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Keywords

Red Bean Rice

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