Churma ladu

Name: Churma ladu
Total time: 2100 s
Yield: Family
Cuisine: Indian
Ingredients: 2 cup wheat flour (karkaro); 1 cup chopped gud; 1 spoon elaichi powder; 1/4 cup ghee; 1/4 cup chopped badam pistachio almond; For deep frying ghee or oil; 1 tablespoon jayfal powder; 2 tablespoon poppy seeds

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
#week2
Ingredients- poppy seeds

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
#week2
Ingredients- poppy seeds

Saved

Ingredients

35 mins

Family

2 cupwheat flour (karkaro)
1 cupchopped gud
1 spoonelaichi powder
1/4 cupghee
1/4 cupchopped badam pistachio almond
For deep frying ghee or oil
1 tablespoonjayfal powder
2 tablespoonpoppy seeds

Saved

Steps

35 mins

1

Assemble all the ingredients as per shown in pic
2

Take a bowl add karkaro lot add hot ghee add hot water add poppy seeds and make a hard dough like puri
3

After make muthiya take a ghee in a pan heat after put muthiya and deep fry them till brown let it cool down
4

Now after cool
Tak a pan add ghee sauté for a while after add chopped gud and mix well after sauté dry fruits
After cool as per prepares muthiya grind it in to mixer after sieve the grinded flour
5

Take a bowl add ladva mixture add melted jaggery 1 spoon jayfal powder poppy seeds elaichi powder hot ghee and mix well
6

Now Grease ghee in your hands make a shape of laddu as per shown in pic
7

Poppy seeds churma ladu is ready to serve