Quick Summer Tuna Pasta Salad

Name: Quick Summer Tuna Pasta Salad
Cuisine: American
Ingredients: 1 box (16 ounce) pasta, any shape; 1 cup frozen peas and carrots; Salt for boiling water; 2 cups mayonnaise; 2 tablespoons milk; 2 tablespoons spicy brown mustard; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 1/3 cup sweet pickle relish; 1/2 cup diced red onions; 2 cans () tuna in water, drained

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 box (16 ounce)pasta, any shape
1 cupfrozen peas and carrots
Salt for boiling water
2 cupsmayonnaise
2 tablespoonsmilk
2 tablespoonsspicy brown mustard
1/8 teaspoonblack pepper
1 tablespoongarlic powder
1/3 cupsweet pickle relish
1/2 cupdiced red onions
2 cans() tuna in water, drained

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Steps

1

In a large pot boil your pasta in salted water according to package directions but add in your peas and carrots during the last 5 minutes of cooking time, drain everything and rinse under cold water, set to the side ……..
2

Meanwhile in a large bowl combine your mayonnaise, milk, spicy brown mustard, black pepper, garlic powder, pickle relish, red onions and drained tuna, mix well ……..
3

Return pasta to pot and add in your tuna mixture, mix well and refrigerate for several hours or overnight……. Stir well before serving and enjoy 😉!!!