Cooking Instructions
- 1
In a large pot boil your pasta in salted water according to package directions but add in your peas and carrots during the last 5 minutes of cooking time, drain everything and rinse under cold water, set to the side ……..
- 2
Meanwhile in a large bowl combine your mayonnaise, milk, spicy brown mustard, black pepper, garlic powder, pickle relish, red onions and drained tuna, mix well ……..
- 3
Return pasta to pot and add in your tuna mixture, mix well and refrigerate for several hours or overnight……. Stir well before serving and enjoy 😉!!!
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